Foodie Adventure- L’Albatross

August 27, 2011

On August 5th the lovely Sarah and I enjoyed a delicious meal at L’Albatross in honor of her graduation from Kent State University and to wish her bon voyage as she was moving back home to San Francisco.

Effen Herbs and Berries: Effen Vodka, strawberries, basil & balsamic vinegar

 
 
 

Rosemary Limeade, Prairie organic vodka, rosemary syrup with fresh lime and seltzer

 
 
 

Assiette De Fromages: Selection of Five

 
 

Charcuterie Platter

 
 

Choucroute Garni: sauerkraut, smoked pork chop, sausage and pork belly

 
 

Braised Leg of Lamb: with pasta risotto and rosemary jus

 
 

Pear and Almond Tart with burnt caramel ice cream

 
 
 
 
 
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