Foodie Adventure- L’Albatross

August 27, 2011

On August 5th the lovely Sarah and I enjoyed a delicious meal at L’Albatross in honor of her graduation from Kent State University and to wish her bon voyage as she was moving back home to San Francisco.

Effen Herbs and Berries: Effen Vodka, strawberries, basil & balsamic vinegar


Rosemary Limeade, Prairie organic vodka, rosemary syrup with fresh lime and seltzer


Assiette De Fromages: Selection of Five


Charcuterie Platter


Choucroute Garni: sauerkraut, smoked pork chop, sausage and pork belly


Braised Leg of Lamb: with pasta risotto and rosemary jus


Pear and Almond Tart with burnt caramel ice cream


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